A Guide to Street Food in Istanbul

Istanbul is not only famous for its rich history and vibrant culture, but also for its unique and delicious street food scene. Every district offers a different taste, and every corner invites you to discover a new flavor. If you love exploring cities through their food, here is your ultimate guide to Istanbul’s must-try street delicacies.


1. Simit: The Iconic Istanbul Breakfast

Where to try: Fresh simit vendors around Galata Bridge or along the Beşiktaş coastline.

Crispy on the outside, soft on the inside, and covered in roasted sesame seeds—simit is the true symbol of Istanbul mornings. Pair it with a glass of Turkish tea for the perfect street-side breakfast experience.


2. Balık Ekmek: A Classic by the Bosphorus

Where to try: Eminönü fish boats or the Karaköy waterfront.

Freshly grilled fish served inside warm bread—balık ekmek is one of the city’s most beloved quick bites. It’s simple, delicious, and best enjoyed while watching the boats cross the Golden Horn.


3. Stuffed Mussels (Midye Dolma)

Where to try: Street vendors in Taksim and Istiklal Avenue.

These mussels stuffed with spiced rice and served with a squeeze of lemon are a flavor-packed snack. Midye dolma is especially popular in the evenings and a must-try for seafood lovers.


4. Kokoreç: For the Adventurous Food Lovers

Where to try: Kadıköy and Beşiktaş street grills.

Bold, rich, and intensely flavorful—kokoreç is made from seasoned lamb intestines grilled to perfection. Usually served chopped with spices, it’s a favorite late-night street food.


5. Fried Mussels & Shrimp Börek

Where to try: Popular seafood stalls in Balat and Karaköy.

For those who love seafood, fried mussels and shrimp börek offer a crispy, savory treat perfect for wandering through historic neighborhoods.


6. Street Desserts & Ice Cream

Where to try: Dessert shops in Sultanahmet and Beyoğlu.

Istanbul’s street desserts are just as iconic as its savory dishes. From chewy Turkish ice cream (Maraş dondurması) with amusing vendor tricks to freshly baked baklava, you’ll find a sweet bite at every turn.


7. Boza & Salep: Winter Favorites

Where to try: Traditional beverage vendors in Eminönü and Kadıköy.

During winter, warm and comforting drinks like salep and the slightly tangy boza make exploring the streets even more enjoyable. These traditional beverages carry centuries of history in every sip.